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Chicken Piccata Sandy Herzog (Gjts45b)

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      Title: CHICKEN PICCATA SANDY HERZOG (GJTS45B)
 Categories: Chicken, Italian, Sauces
      Yield: 2 Servings
 
      2    Boned, skinned chicken breas
      1    Juice of 1 lemon
    1/2 lb Sliced mushrooms
    1/2 c  Dry white wine
           Oil
           Flour, salt, pepper
 
  Pound chicken breasts to about 1/4" thickness.  Dredge in flour, salt
  and pepper.  Fry quickly in oil.  Saute sliced mushrooms in same pan.
  Add juice of one lemon and the white wine. Boil down to about 1/2,
  then add back the chicken and heat until chicken is warm.
   -Sandy-N.C.
 
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