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Chicken Picatta Milanese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN PICATTA MILANESE
 Categories: Chicken
      Yield: 4 Servings
 
 
        4    chicken breasts -- skin and
  :          bones
  :          removed
        1 c  bread crumbs
  :          season crumbs with salt and
  :          pepper
        4 TB clarified butter
      1/2 c  white wine
      1/4 c  lemon juice -- freshly
  :          squeezed
        2 TB capers
        1 ts garlic -- minced
  
  Cut each chicken breast into 4 equal pieces. Pound the pieces between
  2 sheets of waxed paper until the are thin.
  
  Press the chicken fillets into the bread crumbs so that both sides
  are well coated. Heat a large skillet until it is very hot.
  
  Add the clarified butter. Add the coated chicken fillets and saute
  them for 1 to 2 minutes on each side, or until they are golden brown.
  Add the wine and lemon juice, and deglaze the pan. Add the capers and
  garlic. Serves 4. Source: Taos Recipe By Joan and Carl Stromquist
  Restaurant: Carl's French Quarter Typos by Brenda Adams
   Posted to mc-recipe 9/11/96
  
  Recipe By     :
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
 
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