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Chicken Pepperoni

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN PEPPERONI
 Categories: Italian, Chicken
      Yield: 4 Servings
 
    1/2 lb Pasta noodles
    1/2    Stick pepperoni
    1/3 c  Flour
      1 lb Boneless chicken breast
      2 cn (8oz) tomato sauce
           Fresh pepper
           Oregano
           Basil
           Tarragon
           Garlic powder
           Onion powder
 
  Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat
  until mostly degreased. Remove from pan and set aside. Cut chicken
  into bite-sized pieces. Season flour and toss chicken pieces until
  coated. Brown in pepperoni fat (and olive oil, if needed). Set aside.
  Stir tomoto sauce and remaining flour together in pan. Stir in
  chicken and pepperoni. Add 1/3-1/2 cup water to cover meat. Allow to
  simmer 30-45 minutes or until chicken is tender. Serve over a bed of
  pasta.
 
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