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Chicken Parmigiana 2

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Title: CHICKEN PARMIGIANA 2
Categories: Dinner, Poultry, Tips & tric, Main dish
Yield: 6 Servings


1/3 c dry bread crumbs
2 ts parmesan cheese -- grated
3/4 ts Italian seasoning
1/2 ts garlic powder
1 lb chicken breasts without
: skin
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded

Combine first 4 ingredients in a shallow bowl. Dip each chicken
breast in beaten egg, then roll in bread crumb mixture to evenly
coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon tomato sauce
over chicken. Sprinkle cheese over top. Bake 3 minutes or until
chicken is melted.

Recipe By : McCormick/Schilling

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Dinner Page 1 | Poultry Page 4 | Tips & Tric Page 1 | Main Dish Page 6

Chicken Parmigiana 2

Chicken Parmigiana 2, Dinner, Poultry, Tips & Tric, Main Dish