Home - By Category - Recipe - Crockpot Page 1

Chicken Parissienne

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN PARISSIENNE
 Categories: Crockpot
      Yield: 6 Servings
 
      6 md Chicken breasts
 10 1/2 oz Cream of mushroom soup
           Salt and Pepper
           Paprika
      4 oz Sliced mushrooms --
           Dralned
    1/2 c  Dry white wine --  vermouth
           (optional)
      1 c  Dairy sour cream mixed with
           Flour
 
  Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
  chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
  until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
  with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
  1/2 hours). Remove chicken breasts and stir in sour cream mixture
  during last 30 minutes. Serve sauce over chicken with rice or
  noodles. From Rival Crock-Pot cookbook, date unknown
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.