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Chicken Papriksha *** (Chvn34c)

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      Title: CHICKEN PAPRIKSHA *** (CHVN34C)
 Categories: Main dish, Chicken, Ethnic
      Yield: 4 Servings
 
      4 ea Chicken breasts
      1 x  Salt, pepper,
      1 x  Paprika
      1 cn Cream of mushroom; undiluted
      8 oz Sour cream,
      1 x  Margarine.
 
  Now it is your turn to bear with me. I have a delicious Chicken
  Papriksha recipe, but it is in my head, as it was taught by my mother
  in law and never written down; Season the chicken well with salt,
  pepper and garlic powder (Optional), top chicken pieces with lot of
  paprika (both sides). In a large frying pan (that has a lid) melt
  some margarine and sautee chicken pieces till well browned,** add 1/2
  cup of water and cover pan, let it cook for 15 minutes. Mix soup and
  sour cream add to chicken mixing well with the juice that chicken has
  been cooking .Cook for a few more minutes and ENJOY! I serve it with
  butter noodles. ** before adding water you can drain some of the fat
  margarine) if there is too much. Let me know when you try>> or if you
  do not understand. You can use chicken with or without skin. 11/18
  09:43 P.M. Vera <**> IN FROM: VERA MATUSKA (CHVN34C)
 
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