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Chicken Paprikash *** Kgtb70b

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      Title: CHICKEN PAPRIKASH *** KGTB70B
 Categories: Chicken, Ethnic, Main dish
      Yield: 4 Servings
 
      3 tb Butter or margarine
  1 1/3 c  Chopped onion
      3 lb Broiler fryer cut up; skinne
      1 tb Salt
      1 c  Hot water
      1 ea Chicken bouillon cube
    1/2 ts Pepper
      1 tb Cornstarch
      1 tb Cold water
      8 oz Sour cream or yogurt
 
  2-3     t  paprika
    Saute' onion and chicken in butter until golden.
   Blend in paprika.  Dissolve bouillon cube in hot water, add to
  skillet with salt and pepper.  Simmer 35 to 45 minutes till chicken
  is tender. Remove chicken from skillet. Dissolve corn starch in cold
  water, blend into yogurt or sour cream. Stir into skillet and heat
  through. Good served with noodles or dumplings.
                            kgtb70b
 
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