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Chicken Paprikash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN PAPRIKASH
 Categories: Main dish, Chicken
      Yield: 6 Servings
 
      1    Chicken; cut up, aprox 3 lb.
    1/4 c  Butter (or marg.); melted
    1/2 c  Onion; chopped
    1/4 c  Flour, all-purpose
      2 ts Salt
      2 tb Paprika
    1/4 ts Pepper
      1 cn Chicken broth
      2 c  Sour cream
    1/2 ts Worcestershire sauce
      8 oz Noodles, med.
 
  Lightly brown chicken in butter in a skillet; remove and set aside.
  
  Saute onion in pan drippings until tender; blend in lfour, salt,
  paprika, and pepper.  Cook over low heat until bubbly. Gradually add
  chicken broth; cook, stirring constantly, until smooth and thickened.
  Remove from heat; stir in sour cream and Worcestershire sauce.
  
  Cook noodles according to package instructions; drain. Combine
  noodles and half of sour cream sauce; spoon into a shallow 2 quart
  casserole. Top with chicken; pour remaining sauce over chicken. Bake
  at 325 degrees for 1 hour.
  
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
  Nancy Coleman.
 
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