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Chicken Noodle Soup (Slow Cooker)

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      Title: CHICKEN NOODLE SOUP (SLOW COOKER)
 Categories: Chicken, Soups, Crockpot
      Yield: 8 Servings
 
      1    Broiler-fryer (3 to 3 1/2
           -lb), cut up and skinned
      2 md Carrots, peeled and chopped
    1/2 c  Chopped onion
      2    Stalks celery, chopped
  2 1/2 ts Salt (or less)
      2 ts Dried parsley flakes
    3/4 ts Dried marjoram leaves
    1/2 ts Dried basil leaves
    1/4 ts Poultry seasoning
    1/4 ts Pepper
      1    Bay leaf
      2 qt Water
  2 1/2 c  Uncooked medium egg noodles
           -(4 Oz)
 
  Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
  order listed.  Combine salt and the next 6 ingredients; sprinkle over
  vegetables. Add 6 cups water; cover and cook on low setting for 8 to
  10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
  Stir in noodles and cook, covered, on high setting for 20 minutes.
  Meanwhile remove bones from chicken and cut chicken into bite-size
  pieces. Add to slow cooker, stir to mix.  Cook for 15 minutes on high
  setting, covered or until noodles are tender.
  
  Makes 3 1/4 quarts.  Serves 8 to 10.
  
  Posted by Fred Peters.
 
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