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Chicken Marsala..vvkx95a

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      Title: CHICKEN MARSALA..VVKX95A
 Categories: Main dish, Chicken
      Yield: 4 Servings
 
 
        4    Chicken breasts -- boneless
        2 TB Flour
        2 TB Margarine
        2 TB Oil
      1/2 ts Tarragon
      1/2 c  Marsala; wine -- sherry or
  :          cogn
      1/4 c  Chicken broth
      1/2 c  Heavy cream
        1 TB Dry mustard
      1/4 c  Parsley -- chopped
  :          Salt
  :          Pepper
        3 c  Minute rice -- dry
  
  DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN
  IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD
  BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN
  CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.
  
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