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Chicken Macadamia

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      Title: CHICKEN MACADAMIA
 Categories: Chicken, Nuts, Alcohol
      Yield: 1 Servings
 
      6    Chicken breast halves;
           - boneless
      2    Eggs
    1/2 c  Flour
    1/4 c  Cornstarch
      1 tb Ginger; finely chopped
      1 md Onion; grated
    1/2 ts Pepper
      2 tb Peanut oil
      2 tb Brandy
      2 tb Soy sauce
      6 tb Brown sugar
      3 tb Soy sauce
  1 1/2 tb Cornstarch
    1/2 c  Vinegar
    3/4 c  Water; cold
 
  Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
  pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
  pieces in the batter for 20 minutes. Meanwhile, combine the brown
  sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a
  saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken
  pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain.
  Place the chicken over rice. Spoon the sauce over the chicken and
  rice. Top with chopped macadamia nuts.
 
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