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Chicken Mac Casserole

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      Title: CHICKEN MAC CASSEROLE
 Categories: Chicken, Casserole
      Yield: 8 Servings
 
  1 1/2 c  Elbow macaroni -- cooked and
           Drained
      6 sl Low-fat bacon -- cooked and
           Crumbled
      2 c  Chicken breast halves
           Without skin -- cooked and
           Cubed
    1/2 c  Onions -- chopped and
           Cooked
    1/2 c  Bell peppers -- chopped and
           Cooked
 10 3/4 oz Low-fat cream of mushroom
           Soup
      1 c  Fat-free sour cream
  1 1/2 c  Frozen mixed vegetables --
           Thawed
    1/8 ts Garlic powder
      1 c  Fat-free cheddar cheese --
           Grated
    1/2 c  Fat-free cheddar cheese --
           Grated
 
  Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
  aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
  onions, and bell peppers. In a mixing bowl, combine cream of mushroom
  soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
  cheese. Spoon half the macaroni mixture into prepared pan. Cover with
  half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
  or until heated through. Top with remaining cheddar cheese. Bake,
  uncovered, 3 minutes more.
  
  Recipe By     : Quick & Easy Casseroles
 
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