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Chicken Lucia

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      Title: CHICKEN LUCIA
 Categories: Chicken, Vegetables
      Yield: 6 Servings
 
           -Waldine Van Geffen VGHC42A
      2 lb Chicken breasts; bone, skin,
           -1-1/2" chunks
           Flour for dredging
           Salt and freshly ground
           -pepper to taste
    1/4 c  Olive oiil
      2 lg Cloves garlic; finely chop
      1 ts Dried oregano
     14 oz Can artichoke hears; drain,
           -cut in half
      3 tb Lemon juice
      1 c  Water
    1/4 c  Fresh parsley; chop
 
  Season the flour with salt and pepper and dredge chicken in flour
  mixture. Heat the oil and garlic in a large skillet. When hot, add
  the chicken. Sprinkle with oregano and simmer over medium-high heat 3
  to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
  add water. Cover and simmer until the chicken is done, 5 to 10
  minutes, adding parsley in the last couple of minutes. Source:
  Uncommon Gourmet (wrv)
 
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