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Chicken Long Rice

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      Title: CHICKEN LONG RICE
 Categories: Poultry, Hawaii, Main dish, Ethnic
      Yield: 1 Servings
 
      3 lb Chicken
           Water
      1 ea 1/2" slice of ginger;crushed
      1 ea Bundle long rice soaked in
           -water to soften
           Salt to taste
      3 ea Stalks green onion
 
       Place chicken in a large pot and cover with water. Add ginger and
  bring to a boil; lower heat and simmer about 45 minutesto an hour, or
  until meat falls away from the bones. Remove chicken from broth and
  discard bones. Return chicken to broth and add long rice. Simmer
  until about half the broth is absorbed by the long rice. Season with
  salt and green onions just before serving.
     This is popular at moderm Lu'au. From: Ethnic Foods of Hawaii, by
  Ann Kondo Corum Formatted by: Dorie Villarreal
 
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