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Chicken Lonac

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      Title: CHICKEN LONAC
 Categories: Poultry, Main dish
      Yield: 1 Recipe
 
      7 lb Chicken parts
           -- (legs, thighs & breasts)
     12 md Carrots
           - cut into 1-1/2 inch pieces
      1    Head of garlic
           -- toes unskinned
      8 md Brown onions (whole); peeled
      4 md Potatoes; cut in thirds
    1/2 lb Butter
           Salt and pepper to taste
      1 qt Sauterne wine
      8 oz Tomato sauce
 
  Layer as desired.  However, start with the chicken on the bottom.
  Season to taste.  Pour over all the wine and tomato sauce. Cover with
  foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.
  
  Note: You may use lamb, beef or veal instead of chicken.
  
  Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian
  Catholic Church Typed for you by Karen Mintzias
 
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