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Chicken Lo Mein

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      Title: CHICKEN LO MEIN
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      1    Whole chicken breast
           -- skinned and boned
      1 tb Kikkoman Stir-Fry Sauce
      4 oz Angel hair pasta (capellini)
    1/3 c  Kikkoman Stir-Fry Sauce
      2 tb Vegetable oil; divided
    1/4 lb Fresh snow peas; julienned
      1 lg Carrot; julienned
    1/8 ts Salt
      2 ts Sesame seed; toasted
 
  Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
  stand 30 minutes.  Meanwhile, cook pasta, omitting salt. Drain; rinse
  to cool and drain thoroughly.  Combine 1/3 cup stir-fry sauce and 3
  Tbsp. water; set aside.  Heat 1 Tbsp. oil in hot wok or large skillet
  over high heat. Add chicken and stir-fry 2 minutes; remove. Heat
  remaining oil in same pan. Add peas and carrot; sprinkle with salt.
  Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame
  seed. Cook, stirring, until all ingredients are coated with sauce and
  pasta is heated through.
  
  Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
  of Kikkoman International Inc. Electronic format courtesy of Karen
  Mintzias
 
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