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Chicken Livers With Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN LIVERS WITH RICE
 Categories: Main dish, Sthrn/livng
      Yield: 4 Servings
 
      4 oz Mushrooms, sliced
      1 lb Livers, chicken
    1/4 c  Pepper, green; chopped
  1 1/2 tb Butter (or marg.); melted
      2 tb Catsup
           Rice; hot cooked
 
  Drain mushrooms, reserving liquid. Add enough water to liquid to make
  3/4 cup; set aside.
  
  Saute chicken livers and green pepper in butter until livers are
  browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
  boil. Reduce heat. Cover and simmer 10 minutes, stirring
  occasionally. Serve over rice.
 
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