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Chicken Livers Over Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN LIVERS OVER RICE
 Categories: Main dish, Alcohol
      Yield: 5 Servings
 
    1/2 c  Vegetable oil
      2 pk Frozen chicken livers(8oz)
    1/4 ts Salt
      1 pn Ground pepper
    1/2 c  Sweet white wine
      1 cn Beef gravy(10 1/2oz)
      2 tb Butter or margarine
    1/4 c  Water
      1 tb Cornstarch
      4 c  Hot cooked brown rice
      4 c  Hot cooked white rice
 
  Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle
  with salt and pepper. Cook and stir livers in hot oil until brown,
  about 3 minutes; drain.
  
  Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer
  uncovered 1 minute. Stir in gravy and chicken livers. Heat to
  boiling; reduce heat. Simmer uncovered 5 minutes. Stir in butter
  until melted. Stir water into cornstarch. Stir cornstarch mixture
  gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve
  over rice.
 
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