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Chicken Livers En Brochette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN LIVERS EN BROCHETTE
 Categories: Poultry, Pork, Appetizers
      Yield: 1 Servings
 
  1 1/2 lb Chicken livers (about 18)
    3/4 ts Dried marjoram leaves
    3/4 ts Dried thyme leaves
    3/4 ts Salt
    1/8 ts Pepper
     12 lg Fresh mushrooms
      9 sl Bacon,
           -halved crosswise
      6 tb Butter or margarine,
           -melted
    1/4 c  Dry white wine
 
  Rinse chicken livers; pat dry with paper towels.
  
  In medium bowl, combine the marjoram, thyme, salt and pepper. Add
  livers; toss to combine.
  
  Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom
  caps with damp towels.
  
  Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers
  and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with
  half of butter.
  
  Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with
  remaining butter and the wine. Broil 5 to 7 minutes longer, or until
  bacon is crisp (livers should still be pink on inside).
  
  Serve skewers on platter of Mushroom Rice Pilaf.
  
  Source: Mom's old magazine clippings- 1940's to 1970's Mc call's,
  January 1971
 
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