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Chicken Livers

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      Title: CHICKEN LIVERS
 Categories: Crockpot, Poultry
      Yield: 2 Servings
 
      1 lb Chicken livers
    1/2 c  Flour
      1 ts Salt
    1/4 ts Pepper
      3    Bacon;slices , diced
      3    Green onions
           -with tops, chopped
      1 c  Chicken bouillon
      1 cn Mushroom soup
           ;10-ounce can golden
      1 cn Sliced mushrooms
           -4-ounce (drained)
    1/4 c  White wine
           ;dry or sauterne
 
  Cut chicken livers into bite-size pieces; toss in flour, salt and
  pepper. Fry  bacon  pieces  in  large skillet; remove when brown. Add
  flour-coated ch icken livers and green onion to bacon grease in
  skillet; saute until lightly browned.  Pour chicken bouil lon into
  ski Ilet and stir into drippings. Pour all into CROCK-POT. Add
  browned bacon bits and all remaining ingred ients. Cover and cook on
  Low 4 to 6 hours. Serve over rice, toast or buttered noodles. (To
  thicken gravy, see H ints on page 12). From Rival Crock-Pot cookbook,
  date unknown
 
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