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Chicken Liver Teriyaki

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN LIVER TERIYAKI
 Categories: Appetizers
      Yield: 4 Servings
 
      1 lb Chicken livers
    1/2 c  Soy sauce
    1/2 c  Sugar
    1/2 c  Water
           Soy sauce or mustard for
           -dipping
 
  Marinate livers in a mixture of soy sauce, sugar and water for at
  least 2 hours. Place livers on skewers. Cook on hibachi or grill
  until done. Serve with soy sauce or mustard for dipping.
 
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