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Chicken Liver & Anchovy Savory

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN LIVER & ANCHOVY SAVORY
 Categories: Poultry, Appetizers
      Yield: 3 Servings
 
      4 tb Butter
      6    Chicken livers
    1/2 ts Pepper
      2    Anchovy fillets
    1/2 c  Stock
      3 sl Buttered toast (edged,
           -trimmed and cut in 1/2)
      2 tb Bread crumbs
      2 tb Gratd Parmesan cheese
 
  Melt butter in skillet.  Saute chicken livers, chop the livers with
  pepper and anchovy fillets until well blended. Return mixture to
  skillet and add stock. Cook over medium heat 5 minutes, stirring
  frequently. Place mixture on toast.  Sprinkle bread crumbs and
  cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
  Douglas
  
  From: Paul Kimball Cooking Capers Shared By: Pat Stockett
 
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