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Chicken Kona (Crockpot)

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Title: CHICKEN KONA (CROCKPOT)
Categories: Chicken, Crockpot, Main dishes, Mushrooms, Cajun/creol
Yield: 6 Servings

3 lb Chicken -- in large
Pieces/quar
(3 to 4)
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4= hours or until chicken is tender. Remove chicken from
pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
golden brown, brushing= with honey several times. * Chicken and sauce
may be refrigerate and browned at a later time, if= desired. - - - -
~ - - - ~ - - - - - - - - -

Recipe By : Crockery Cookery

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chicken Page 2 | Crockpot Page 1 | Main Dishes Page 1 | Mushrooms Page 1 | Cajun/creol Page 1

Chicken Kona (Crockpot)

Chicken Kona (Crockpot), Chicken, Crockpot, Main Dishes, Mushrooms, Cajun/creol