Home - By Category - Recipe - Chicken Page 2 | Main Dish Page 6

Chicken Kiev #2 (Mndg76a) 1I27

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN KIEV #2 (MNDG76A) 1I27
 Categories: Chicken, Main dish
      Yield: 6 Servings
 
 
    1 1/2    Butter -- cut in half
  :          lengthwi
        6    Chicken breasts -- cut in
  :          halv
  :          Salt and pepper
        2 TB Cold water
        3    Eggs -- beaten
  :          Bread crumbs
  
  Cut butter in 12 pieces; chill till very firm.  Skin and bone chicken
  breasts. Pound each piece of chicken on wet board into a 1/4" cutlet.
  Sprinkle each lightly with salt and pepper. Put piece of butter into
  center of each cutlet; fold cutlet snugly over butter on both sides.
  Roll meat around butter and fasten securely with toothpicks. Stir
  water into eggs; roll cutlets in crumbs, then in egg mixture. Roll in
  crumbs again. Place on waxed paper. Chill for 1 hour. Fry in deep fat
  for 3 to 5 minutes. Makes 6 servings.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.