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Chicken Kiev #2

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      Title: CHICKEN KIEV #2
 Categories: Poultry, Main dish
      Yield: 2 Servings
 
    1/2 c  Butter
      3    Cloves garlic, diced
    1/4 c  Lemon juice
    1/2 ts Mixed vegetable seasoning
      2    Chicken breasts
      2    Eggs
    1/2 c  Scallions, diced fine
      3 c  Cracker crumbs
    1/2 c  Grated Parmesan cheese
 
  In a fry pan, melt butter and saute garlic with lemon juice and
  seasoning.
  
  Using flavorizer, inject breasts with butter mix. (The flavorizer can
  be purchased at any kitchen supply store. It looks much like the
  needle a doctor uses for injections, and it's use is also similar.)
  
  Add remaining liquid to eggs and beat.  In a separate bowl, combine
  scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg
  mixture, then into cracker mixture. Bake at 350 degrees for 30
  minutes.
 
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