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Chicken Kiev

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN KIEV
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4 x  Chicken breasts
      2 x  Eggs, beaten
      2 tb Water
      2 tb Parsley, snipped
    1/2 c  Flour
      2 tb Chopped green onions
    1/2 c  Bread crumbs
    1/4 lb Butter
 
  emove bones and skin from chicken breasts and pound out to 1/8 inch
  hick. Cut Butter into quarters and lay one in center of ea ch chicken
  iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
  into a log and secure with a toothpick.  Mix Eggs and Water. Roll a
  ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
  plastic wrap and refrigerate for at least 1 hour or overnight. eep
  fry until brown, then bake at 375 degrees for 5 minutes.
 
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