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Chicken Kabobs Ii

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      Title: CHICKEN KABOBS II
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
      2 lb Boned chicken breasts
    1/3 c  Soy sauce
      1 tb Sugar
      1 ts Salt
    1/8 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Ground ginger
      2    Green peppers, cut into
           -1/2-inch cubes
      8 oz Can mushroom caps, drained
      3 tb Honey
 
  1. Remove skin from chicken breasts and cut chicken into 1-inch
  cubes. 2. In a large bowl combine soy sauce, salt, pepper, garlic
  powder, sugar and ginger; stir to combine. 3. Add chicken pieces and
  toss lightly to coat pieces well. 4. Alternate chicken pieces, green
  peppers and mushroom caps on wooden skewers. Reserve soy sauce
  mixture. 5. Combine honey with reserved liquid. 6. Brush each kabob
  liberally with the mixture. 7. Place kabobs in a single layer in a
  shallow, heat-resistant, non-metallic baking dish. 8. Heat,
  uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
  occasionally until chicken is cooked and green peppers are tender. 9.
  Kabobs may be served either hot or cold.
 
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