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Chicken Kabobs

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      Title: CHICKEN KABOBS
 Categories: Poultry, Bar-b-q
      Yield: 6 Servings
 
      6    Chicken breast halves
      1 ts Paprika
      1 c  Dry white wine
      2 tb Vegetable oil
      1 ts Rosemary, crushed
      2    Garlic cloves
  2 1/2 c  Chicken broth
      1 c  Rice, raw
      2    Yellow squash, medium
      1    Zucchini squash
      2 tb Green onions, chopped
 
  ince Garlic.  Cut squashes into 1/2 inch thick slices.
   Remove bones nd skin from chicken and cut into 1 1/2 inch cubes;
  place in large owl. Add Paprika and stir to coat. Combine Wine, Oil,
  rosemary and arlic; pour over chicken. Marinate at room temperature
  for 1 hour. bout 30 minutes before serving, bring broth to a bOil in
  a medium aucepan. Stir in rice.  Cover tightly and simmer 20 minutes.
  Remove rom heat and let stand tightly covered until all liquid is
  absorbed, bout 5 minutes. Stir in Green Onions.
   Meanwhile, thread chicken and quashes onto skewers. Brush with
  marinade. Cook 4 to 5 inches from eat, either under the brOiler or on
  a charcoal grill, for 8 to 10 inutes or until chicken is cooked
  through. Turn once and baste with arinade during cooking. Arrange
  kabobs over rice to serve.
 
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