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Chicken Jambalaya

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      Title: CHICKEN JAMBALAYA
 Categories: Nopsi, Main dish, Poultry
      Yield: 8 Servings
 
      1    3-pound chicken, cut up
           Salt and pepper
      2 tb Shortening
      2 tb Flour
      1 lb Smoked sausage
      2    Medium onions, minced
      3 c  Peeled diced tomatoes
      1    Green pepper, minced
      1    Clove garlic, minced
      3 c  Water
  1 1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Hot pepper sauce
      2 c  Rice
      3    Green onions, minced
      3 tb Minced parsley
 
  Season chicken with salt and pepper.  In a Dutch oven, brown chicken
  pieces in shortening on all sides. Remove chicken; add flour and stir
  until light brown. Add sausage which has been parboiled for 15
  minutes, drained and sliced.  Stir in chicken, onions, tomatoes,
  green pepper and garlic. Cook, stirring constantly, for 10 minutes.
  Add water, salt, pepper and hot sauce. Bring to a boil; add rice.
  When mixture comes to a boil again, stir thoroughly to combine all
  ingredients. Cover and simmer 30 to 45 minutes or until rice is
  tender.  Add green onions and parsley; stir lightly with a fork.
  Cover for 5 minutes longer to heat thoroughly. Yield: 8 servings.
 
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