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Chicken International

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      Title: CHICKEN INTERNATIONAL
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      1 c  Sauterne or sherry
      2 tb Brown sugar
      4 tb Butter
      1 ts Salt
      1 ts Freshly ground pepper
      1 ts Seasoning salt
      1 ts Paprika
      1 tb Chopped parsley1
      1    Chicken cut into parts.
           Flour
           Mushrooms (opt)
           Pearl onions (opt)
           Artichoke hearts (opt)
 
  Combine all but chicken, vegetables and flour.  Heat until butter is
  melted.  Pour over chicken and marinate at least 4 hrs. Bake,
  uncovered in 350 F. oven for 1 to 1 1/2 hrs. One half hr. before
  serving sprinkle lightly with flour and baste with the sauce. Add
  whole mushrooms (be sure to baste them too, or they will be dry).
  Serve with wild rice and remaining sauce from the baking.
 
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