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Chicken In Plum Sauce - Mwei Jiong Gai - Cant

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      Title: CHICKEN IN PLUM SAUCE - MWEI JIONG GAI - CANT
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
    1/2 c  Oil
      1    Clove garlic
      3 lb Frying chicken
    1/3 c  Plum sauce
      5    Celery stalks, diced
      4 sl Ginger
      3 tb Sherry
      4    Carrots
      2 ts Sugar
      1 ts Salt
    1/3 c  Chinese pickles
    1/4 c  Water
      2 ts Cornstarch mixed with 1/4
           Cup water
 
  PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
  into cubes. Crush garlic.
  
  COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
  minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
  celery, ginger, sherry, carrots, sugar salt, pickles and water.
  Simmer covered for 12 minutes. Add cornstarch-water mixture to
  thicken gravy.
 
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