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Chicken In Lemon-plum Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN IN LEMON-PLUM SAUCE
 Categories: Chinese, Chicken
      Yield: 6 Servings
 
      2 c  Peanut oil
      6 oz Rice noodles
      2 lb Chicken breasts, boned and
           -cut into chunks
           MARINADE: 2 tablespoon
           -sherry
      2 tb Soy sauce
    1/4 ts Mix vegetable season
      2 ts Fresh ginger, grated
      1 ts Honey
           BATTER: 1 tablespoon oil
      1 c  Whole wheat or rice flour
    1/2 c  Arrowroot
    1/2 ts Soy sauce
      1 ts Baking powder
      2 c  Ice water
           LEMON PLUM SAUCE:
      1 tb Oil
    1/4    Inch ginger root, mashed
      1    Clove garlic, crushed
      2 tb Honey
      2 c  Chicken broth
    1/2 c  Lemon juice
    3/4 c  Bottled plum sauce
      1 pn Salt
      2 tb Sherry
  2 1/2 tb Arrowroot
      1    Grated lemon peel
      1 pn Salt
 
  Combine ingredients for marinade, and marinate chicken for at least
  1/2 hour. Mix together ingredients for batter; set aside. In sauce
  pan, combine ingredients for plum sauce and heat over medium heat,
  stirring occasionally; set aside, but keep warm. Heat peanut oil in
  wok or frying pan until very hot, about 400 degrees; deep fry noodles
  until puffed, about 1/2 minute; drain; set aside. Drain chicken and
  dip in batter. Deep fry chicken in 350 degree oil for 5 minutes or
  until golden brown. Place noodles on a plate. Arrange lemon slices
  around on noodles. Put chicken in center. Pour hot plum sauce over
  chicken. Serve
 
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