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Chicken In Lemon Grass & Chili (Ga Xao Xa O

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      Title: CHICKEN IN LEMON GRASS & CHILI (GA XAO XA O
 Categories: Oriental, Main dish, Poultry
      Yield: 4 Servings
 
      3 lb Chicken
      4 ea Cloves garlic
      1 ea Large onion
      3 tb Vegetable oil
      1 ea Salt
      2 tb Minched lemon grass
      1 ts Ground chilies
      4 tb Fish sauce(nuoc mam)
      1 tb Granulated sugar
      1 tb Caramel sauce
      1 c  Water
 
  Rinse chicken and dry well.  Cut into small pieces. Peel garlic and
  slice finely.  Cut onion into halves lengthwise and then cut
  lengthwise into 1/2 inch strips. Heat oil in large frying pan over
  medium heat. Add a pinch of salt, garlic and onion.  Fry over medium
  heat until onion becomes translucent.  Add lemon grass and chili. Fry
  1 to 2 minutes until fragrant. Add chicken and cook until lightly
  browned. Add fish sauce, sugar and caramel sauce.  Mix well. Add 1
  cup water and cook 45 minutes or until chicen is tender. Stir
  occasionally and add more water if necessary. Makes 4 servings.
  CARAMEL SAUCE:  Mix 1/2 c sugar with 4 tablespoons of water in heavy
  saucepan. Bring to a boil over medium heat and let boil until mixture
  changes colour.  Turn heat down to low and heat until brown. Add 1/2
  cup water to mixture.  Stir until sugar is dissolved. Remove from
  heat and store in a jar in the refrigerator.
 
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