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Chicken In Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN IN CASSEROLE
 Categories: Budget, Main dish
      Yield: 4 Servings
 
 
        1 ea chicken (broiler)-2 1/2-3 lb
        1 ts salt
      1/4 ts pepper
        2 c  savory stuffing -- separate
  :          recipe
      1/4 c  margarine
      1/2 c  boullion
        4 md potatoes -- pared,
  :          quartered
      1/2 lb peas -- fresh or frozen
        6 ea carrots -- sliced
  
  Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 =
  teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs =
  together. Brown on all sides in margarine in deep baking pan. Add =
  boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots
  = and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.
  
  ~ - - - - - - - - - - - - - - - - -
  
  NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
  baking dish and bring it right to the table. Recipe By
  : Smart Shopper's Cookbook
  
  From: Davidg@eden.Rutgers.Edu (Dave)  Date: 1 Oct 1996 06:13:03 -0600
 
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