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Chicken In Broth With Sour Vegetable

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      Title: CHICKEN IN BROTH WITH SOUR VEGETABLE
 Categories: Chinese, Chicken
      Yield: 6 Servings
 
      1    Fryer chicken without breast
           -meat (OR
      2    Chicken legs & thighs &
           -wings
      8 c  Cold water
      1 c  Salted mustard green,
           -shredded
 
  This is a lovely, simple dinner soup.
  
  Preparation:  Separate thighs, legs and wings from chicken carcass,
  and chop them into bite-size pieces. Be sure to remove any bone
  splinters. Chop carcass into several pieces. Drain the mustard green;
  cut into 2" square pieces.
  
  Soup:  Put chicken and cold water in large pot.  Bring to boil; skim
  froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
  Remove chicken carcass. Add mustard green; simmer another 15 minutes.
  Transfer soup with pieces and mustard green to serving bowl. Serve.
 
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