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Chicken In A Pot

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      Title: CHICKEN IN A POT
 Categories: Poultry, Main dish
      Yield: 8 Servings
 
      2    Chickens, frying, quartered
    1/2 c  Olive oil
      1    Onion, lg, minced
      1    Clove garlic, minced
      1 ts Salt
    3/4 ts Pepper
      1    Tomato, med, chopped
    1/2 c  White wine, dry
 
  In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
  olive oil until golden brown. Add onion, garlic, salt and pepper.
  Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
  drained canned tomatoes), and wine and simmer for 30 minutes longer
  or until chicken is tender. Mrs. William C. Edmonston
 
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