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Chicken In A Hurry

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      Title: CHICKEN IN A HURRY
 Categories: Poultry
      Yield: 6 Servings
 
     10 oz Pkg
    1/4 c  Apricot preserves
  2 1/2 lb Roasted chicken --
           Quartered
    1/2 c  Water
      1 lb Carrots -- peeled & sliced
    1/4    "
    1/4 c  Scallions -- chopped
           Fresh ground black pepper --
           To taste
           Couscous
 
  Heat oven to 425°F. Prepare couscous according to package directions.
  Spread all but 2 teaspoons apricot preserves evenly over chicken
  pieces; arrange pieces in foil-lined baking pan. Place pan in oven
  about 10 minutes, until chicken is heated through and well glazed
  with preserves. Meanwhile, in 1 qt saucepan over high heat, bring 1/2
  cup water to boil; add reserved apricot preserves and carrot slices;
  cook, covered, 5 to 6 minutes until carrots are tender. Drain
  carrots; add to couscous along with scallions and pepper. Toss
  mixture well; spoon onto serving platter alongside glazed chicken.
  Serve immediately.
  
  Recipe By     : Redbook - January, 1994
  
  From: Terri Woltmon
                 Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
  Date: 04-15-94 (20:09) Num   (4) Cooking
 
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