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Chicken Gorgonzola

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      Title: CHICKEN GORGONZOLA
 Categories: Poultry, Main dish
      Yield: 12 Servings
 
      2 c  Olive oil
  2 1/2 tb Garlic, chopped
  1 1/2 tb Rosemary
  1 1/2 tb Black peppercorns, cracked
      8 oz Clarified butter
      2 lg Red onions
      2 oz White sugar
     12    Chicken breasts (6 oz ea)
      2 md Zuchinni, cut in sm sticks
     18 oz Gorgonzola
 
  In a large saucepan, light saute the garlic, rosemary, and
  peppercorns. Put aside in container... In the same pan cook the
  onions and sugar in the butter until the onions are browned. Remove
  from heat. Charbroil the chicken and zucchini, basting with the olive
  oil mixture until the chicken is completely cooked (don't overcook
  the zucchini-). Place chicken breasts along with the butter mixture,
  zucchini, and remaining oil mixture in a casserole dish. Place the
  cheese on top of the chicken and bake for 2-4 minutes, until cheese
  is well melted.
 
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