Home - By Category - Recipe - Poultry Page 4

Chicken Gismonda

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN GISMONDA
 Categories: Poultry
      Yield: 4 Servings
 
      2    Whole chicken breasts*
           Salt, pepper
    1/2 c  Fine dry bread crumbs
    1/2 c  Butter or margarine
      2 lb Spinach; cleaned and stemmed
      1 c  Minced mushrooms
           Whole mushrooms (optional)
 
  *Note: chicken breasts should be boned and split. Season chicken to
  taste with salt and pepper. Roll in bread crumbs and saute in 4
  tablespoons butter in skillet until cooked through. Meanwhile, blanch
  spinach in boiling water 1 minute. Drain. Brown half of remaining
  butter in another skillet and saute spinach until just tender. Remove
  chicken from pan and add remaining butter. Add minced mushrooms and
  saute until light brown. Place spinach on platter. Arrange chicken
  breasts over spinach and cover with mushrooms. Drizzle butter
  remaining in pan over chicken. Garnish with whole mushrooms, if
  desired.
 
MMMMM

Display Recipe for Import.