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Chicken Garlic Rosemary

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      Title: CHICKEN GARLIC ROSEMARY
 Categories: Poultry
      Yield: 5 Servings
 
      1    To 2 1/2 to 3 lb fryer or
           -broiler, disjointed
      2 tb Flour
      3 tb Safflower or corn oil
      3 lg Cloves garlic, pressed
      1 tb EACH:olive oil, lemon juice
      1 tb Dried rosemary
 
  Source: MAINPOUL.ZIP
  
  Salt, pepper
  
  Wipe chicken with a damp cloth and sprinkle with flour on all sides.
  In a heavy-bottom skillet, heat oil and brown chicken well on all
  sides Transfer to a foil lined baking dish. Mix garlic, olive oil,
  lemon juice; spread on chicken, then sprinkle evenly with rosemary
  that you have crumbled between your fingers. Salt and pepper lightly
  and cover tightly with foil. Marinate in your refrigerator for four
  hours. Then bake in a preheated 350 degree oven for 1 hour. Uncover,
  last 20 minutes. Serves 5 to 6.
 
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