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Chicken Fried Round Steak

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      Title: CHICKEN FRIED ROUND STEAK
 Categories: Beef, Poultry
      Yield: 6 Servings
 
      2 lb Round steak, 1/2" thick
      2    Beaten eggs
      2 tb Milk
      2 c  Cracker crumbs
    1/4 c  Shortening
           Salt
           Pepper
 
  Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
  milk.Dip meat into egg mixture,then into cracker crumbs.
  Brown,slowly,on both sides in hot shortening.Season with salt and
  pepper to taste.Cover,tightly,cook over very low heat 45 to 60
  minutes or until tender.Serve with South Gravy over steaks.Makes 6
  servings.
 
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