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Chicken Fried Rice (Kikkoman)

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      Title: CHICKEN FRIED RICE (KIKKOMAN)
 Categories: Poultry
      Yield: 4 Servings
 
    1/2 lb Chicken breast
           -- (boneless, skinless)
      2 tb Vegetable oil
      3    Green onions & tops; chopped
      1    Carrot; julienned
      1    Egg; beaten
      4 c  Cold cooked rice
      3 tb Kikkoman Soy Sauce
 
  Cut chicken into thin strips.  Heat oil in hot wok or large skillet
  over high heat.  Add chicken, green onions and carrot. Stir-fry 3
  minutes, or until carrot is tender-crisp. Add egg; cook, stirring
  gently, until firm. Stir in rice and cook until heated, gently
  separating grains. Add soy sauce and stir until mixture is well
  blended.
  
  Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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