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Chicken Fricassee With Red Cabbage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN FRICASSEE WITH RED CABBAGE
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Onion, sliced very thin
    1/4 c  Olive oil
      1 ts Olive oil
      2    Garlic cloves, peeled and
           -cut into 4 pieces each
      4 c  Red cabbage, shredded fine
           Salt
      1    Chicken cut into 8 pieces
    1/2 c  Dry red wine
           Freshly ground black pepper
 
  Put the sliced onion, 1/4 cup oil and garlic in a saute pan, cook on
  medium until onion turns a deep gold. Add shredded cabbage, stir to
  coat well, sprinkle with salt. Cover pan and simmer cabbage for 40
  minutes. Turn from time to time, until cabbage is tender and
  considerably reduced in bulk.
  
  Rinse chicken and pat dry. In a second pan, heat 1 tablespoon oil. Add
  chicken in a single layer, skin-side down; brown well on both sides.
  Transfer chicken to the pan with the cabbage. Add wine and a few
  grinding of pepper, cover pan and continue cooking about 45 minutes.
  The chicken will be very tender and the cabbage will have nearly
  melted into a dark sauce.
  
  Serves 2-4.
 
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