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Chicken Fricassee With Parsley Dumplings

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      Title: CHICKEN FRICASSEE WITH PARSLEY DUMPLINGS
 Categories: Poultry
      Yield: 1 Servings
 
      3 lb Cut-up broiler-fryer
           -chicken /
    1/2 ts Salt
    1/2 ts Paprika
    1/4 ts Pepper
           -l0 3/4 ounces condensed
           -cream of chicken soup
      1 c  Milk
           -Parsley Dumplings
 
  Cut chicken breast halves in half. Arrange the chicken, skin sides up
  and thickest parts to outside edges, in rectangular microwavable
  dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper.
  Cover with waxed paper and microwave on high 10 minutes. Skim off fat
  if necessary.
  
  Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover
  with waxed paper and microwave 8 to 12 minutes or until thickest
  pieces of chicken are done.
  
  Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
  Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3
  minutes, until dumplings are no longer doughy.
  
  6 or 7 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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