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Chicken Fricassee #1

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      Title: CHICKEN FRICASSEE #1
 Categories: Poultry
      Yield: 8 Servings
 
      2 ea Chickens cut up
      3 ea Garlic cloves, chopped
           Juice of two lemons
      1 ea Green pepper, cut in slices
      1 ea Onion, cut in slices
      1 sm Can of tomato sauce
    1/3 c  Cooking oil
    1/4 c  Cappers
           Petit pois
      2 tb Salt
    1/2 ts Black pepper
      1 c  Dry white wine
      1 lb Potatoes
 
  Cut the chicken in pieces and marinate with lemon juice, garlic,
  onion and green pepper. Heat the oil and saute the chicken. Add the
  onion, green pepper, and lemon juice from the marinade, and then add
  the tomatoe sauce, petic pois, wine, salt and black pepper. When is
  almost done add the potatoes and finish cooking.If you want after is
  cooked add 1 cup of petit pois. Serves 8 portions and serve with
  white rice. Bon appetit. If you need more Cuban recipes I have a very
  good cookbook and if you are in a hurry send the request by e-mail.
  Chicken Fricassee?
 
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