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Chicken Francaise *** (Pkfr67a)

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      Title: CHICKEN FRANCAISE *** (PKFR67A)
 Categories: Main dish, French, Chicken, Party, Casserole
      Yield: 6 Servings
 
      6 ea Medium chicken breasts
    1/2 c  Dry white wine
 10 1/2 oz Can cream of mushroom soup
      3 oz Mushrooms; slice  (1/2 cup)
      1 ea Paprika
      1 c  Sour cream
      1 x  Hot cooked rice
 
  Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking
  dish; sprinkle with salt.  Blend wine into mushroom soup; add
  mushrooms and pour over chicken.
   Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter;
  sprinkle with paprika.  Pour sauce into saucepan; blend in sour cream
  and heat gently till hot. Do not boil or sauce may separate. Serve
  sauce over chicken and hot cooked rice.  Makes six servings. FROM:
  MONICA DEBIASE (PKFR67A)
 
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