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Chicken Fondue In Ginger Broth

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN FONDUE IN GINGER BROTH
 Categories: Poultry, Appetizers
      Yield: 6 Servings
 
      4 c  Of chicken stock
    2/3 c  White wine or 1/4 cup (50
           -ml) cider of 150 ml of rice
           -vinegar
      2    Lemon slices
      2 lg Cloves garlic, minced
      2 tb Minced gingerroot
      2 ts Granulated sugar
           * Chicken and Vegetable
           -Tray:
      1 lb Boneless, skinless chicken
           -breasts
    1/2 bn Broccoli
      1 sm Yellow summer squash or
           -zucchini
      2 c  Torn Swiss chard or romaine
           -lettuce
      1    Sweet recd pepper or green
           -pepper
    1/4 lb Mushrooms
           Hot Chili Sauce (recipe
           -follows)
           Garlic Sauce (recipe
           -follows)
 
  * Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue
  pot, electric skillet or electric wok, combine chicken stock, white
  wine, lemon slices, garlic, ginger and sugar. Just before serving,
  heat to simmer.
  
  Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on
  serving platter.  Cut broccoli, summer squash, Swiss chard and sweet
  pepper into bite-sized pieces; arrange along with mushrooms on a
  separate platter.
  
  Using long fondue forks, spear chicken or vegetables; dip into
  simmering fondue broth to cook.  Cook chicken pieces until no longer
  pink inside, and vegetables until tender-crisp. Serve with Hot Chilli
  Sauce and Garlic Sauce for dipping.
  
  Garlic Sauce:
  
  (For a variation, substitute chopped fresh basil or coriander to
  taste for the garlic and reduce the parsley to 1 tbsp.)
  
  * 1/2 cup light sour cream or low-fat yogurt or a mixture of both. * 2
  cloves garlic, minced. * 1/4 cup of chopped fresh parsley.
  
  In a small bowl combine sour cream, garlic and parsley.
  
  Hot Chili Sauce:
  
  * 1/3 cup water * 2 tbsp. lemon juice or lime juice * 1 tbsp
  low-sodium soy sauce * 1 tsp granulated sugar *
      1/4    tsp hot pepper flakes
  
  In a small bowl, combine water, lemon or lime juice, soy sauce, sugar
  and hot pepper flakes.
 
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