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Chicken Flautas

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      Title: CHICKEN FLAUTAS
 Categories: Mexican, Poultry
      Yield: 12 Servings
 
      1    9 oz pkg. frozen tortillas
      2 tb Oil
    3/4 c  Chopped onion
      1 lg Garlic clove,minced
  2 1/4 c  Cooked,shredded or finely
           -diced chicken
    2/3 c  Chicken broth
      1    4 oz can mild green
           -chilies,finely chopped
    1/3 c  Raisins
      1 ts Salt
    1/2 ts Ground coriander
    1/4 ts Ground cumin
    1/8 ts Pepper
      1 tb Cornstarch
      1 tb Water
           Oil for frying
    1/2 pt Sour cream
 
  Set tortillas aside to partially thaw.In large skillet,heat oil; saute
  onion and garlic for one minute.Add chicken,chicken broth,
  chilies,raisins and seasonings.Dissolve cornstarch in water;add
  gradually to skillet and cook until thick and bubbly.Remove from
  heat.Heat 1/8" oil in another skillet over medium heat until hot.
  Separate tortillas and saute,one at a time,a few seconds on each
  side,until limp.(Do not cook too long or they will become crisp and
  impossible to roll.)Drain on paper toweling.Fill each tortilla with
  about 2 heaping tbsp. chicken mixture across center,keeping filling
  1" from edges.Roll tortilla around filling.Place two or three
  flautas,seam side down,in hot oil.Saute,turning on all sides, until
  crisp,about 30 seconds.Drain on paper toweling;keep warm while frying
  the rest.Serve with sour cream as a dip.
  
  Makes 12.
 
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