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Chicken Fingers From Joan Johnson

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN FINGERS FROM JOAN JOHNSON
 Categories: Cyberealm, Mom's best, Low-cal, Poultry, Appetizers
      Yield: 3 Servings
 
      3    Boneless chicken breasts-
           4 oz each
      2 tb Low fat yogurt
     12    Soda crackers, crushed
      1 ts Dried thyme
    1/2 ts Dried marjoram
    1/4 ts Curry powder
           Salt
 
  1. Trim breasts of any fat. Cut each into 8 even strips. In a bowl,
  combine the chicken strips and yogurt. Stir gently to coat each piece
  evenly.
  
  2. In a shallow dish or plate, combine the crumbs, thyme, marjoram,
  and curry. With a fork, place each chicken strip in crumbs and roll
  to coat.
  
  3. Place on a cake rack set in a baking dish or pan. Repeat with
  remaining strips until all are coated and lined up in a single layer
  on the rack.
  
  4. Bake at 375F for 25 minutes or until crumbs are lightly brown and
  crisp. Remove from oven and sprinkle with salt to taste.
  
  ======================================================= ==============
                                  Dipping Sauce 1/2 c low fat yogurt 2 T
  catsup 2 T finely chopped celery 2 t light soy sauce 1/2 t very finely
  minced garlic
  :       fresh ground pepper
  
  Combine all, and pepper to taste.
  
  Makes 3 servings, 8 fingers each.
 
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