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Chicken Fajitas Grande

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN FAJITAS GRANDE
 Categories: Poultry
      Yield: 1 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      2 lb Boneless chicken breasts
      1    Green pepper cut into 1/4
           -inch strips
           Marinade
      2    Or 3 cloves garlic, minced
    1/3 c  Worcestershire sauce
      1 ts Liquid smoke
    1/4 ts Black pepper.
    1/4 ts Thyme
      3 tb Lime juice
           Chopped fresh cilantro
           Sour cream
           Guacamole

MMMMM-------------------------DIRECTIONS------------------------------
      1    Yellow onion separated into
           -rings
      1 ts Cumin
    1/4 c  Soy sauce
      2 ts Vegetable oil
    1/4 ts Oregano
    1/4 ts Cayenne
      1    Shot Tequila
           Shredded cheddar & jack
           -cheese
           Salsa
 
  Place chicken breasts in a non-metallic container. Top with onion
  rings and green pepper strips.  Combine marinade ingredients in a
  small bowl; mix well and pour over meat and onions. Refrigerate 8
  hours or overnight. Remove the meat & onions from marinade, reserving
  the onions, peppers and marinade.  Place meat on grill, basting often
  with the marinade and turning often.  Meanwhile saute onion and
  peppers in butter and salsa. When the chicken breasts are done slice
  into thin strips and add to the skillet with sauteed vegetables.
  Heat flour tortillas quickly on the grill. Watching and turning them
  often.  Serve mixture hot on the warm flour tortillas with sour
  cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
  guacamole.
 
MMMMM

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